I think you have to look at this new FDA announcement, that they will seek “voluntary” limits for antibiotics in animal feed, must be seen in a few different contexts. First, here’s Ezra Klein convincing me about the importance of this issue:
This might not seem like a huge deal to you. But it is. And it gets to one of my favorite scary statistics: 70 percent of the antibiotics used in this country — 70 percent! — go into livestock production. And that’s before you even get to the antibiotics that are used on animals who actually fall ill.
The reason is simple enough: If we didn’t pump our livestock full of antibiotics, they would get sick. They are, after all, packed into dim and dirty enclosures. They’re stacked on top of one another. And they’re being fed food they didn’t evolve to eat. All of this makes animals sick. But rather than raise them in a way that doesn’t make them sick, but costs somewhat more, we just keep them on constant doses of antibiotics.
And then we eat them. Which means we get constant, low-grade doses of these antibiotics. Which means common bacteria get constant, low-grade doses of these antibiotics. And there’s mounting evidence that this background exposure to antibiotics is contributing to the startling rise in antibiotic-resistant bacteria.
The drugs also promote rapid weight gain in farm animals. Because we can’t just wait around for cows and chickens to grow! Time is money!
If agribusiness couldn’t fill their livestock with drugs, they would have to provide more humane living standards. And this would have a positive impact on our health, not just our waistlines (healthier food is healthier food, so to speak) but on the ability to fight increasingly drug-resistant bacteria.
But instead of setting clear limits, or just banning multiple types of antibiotics for use in livestock (as this legislation from Louise Slaughter would do), the FDA just prescribed “voluntary limits.” Why? Because they’ve been trying to ban antibiotics in livestock since 1977. And agribusiness along with pharmaceutical companies lobby against it, and it doesn’t happen. So we’re reduced to begging drugmakers to stop facilitating the fact that the hamburger on our plates is filled with penicillin and tetracycline.
A couple additional points here. Remember the article last week about the muzzling of the FDA? That almost certainly plays a role. Left to their own devices, perhaps FDA would have banned certain drugs. But Cass Sunstein prefers “nudges” to industry, in the hopes that they will come to their senses and restore our nation’s common purpose. It never works out that way, but oh well. The Administration may not have let the FDA do anything if it wasn’t for a successful lawsuit that forced the FDA to create regulations to deal with the effects of massive antibiotic use in farming. The government may appeal that decision, but in the meantime, they’ve gone with this voluntary order.
And this speaks to a larger problem with American liberalism in the 21st century. Eric Alterman writes about that problem, and notes that less than one in seven Americans trust the government “to do what’s right almost always or most of the time.” I would argue that this is one of the reasons. It’s not that Americans know now, or will ever know, the ins and outs of FDA antibiotic policy. It’s that they do know the power that industry holds over the political process. Democrats went into a crouch about 40 years ago, pleading that they weren’t interested in “command and control” solutions. But government has to play the role of putting the public interest ahead of narrow fiduciary interests of particular industries. The industries will never do that themselves. People think that government doesn’t work because government doesn’t work. The side that actually believes in government is prone to taking half-measures and incremental steps that always fail to solve the core problem. And people try to put the best face on it, as a “step in the right direction.” But the problems linger, whether in health care or the financial industry or whatever else. And faith in institutions vanishes. For a liberal project supposed to stand with the need for the biggest political institution, the government, to do for the country what individuals cannot do by themselves, that’s an enormous problem.





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For a liberal project supposed to stand with the need for the biggest political institution, the government, to do for the country what individuals cannot do by themselves, that’s an enormous problem.
Atrios addressed this 6 or 8 months ago. And it’s why the Democratic Party is dying and can’t take advantage of the bat guano insanity that is the GOP.
Of course government works. It works for the wrong people, thats all.
Great, more Randian policy. Because nothing works as well as a policy that’s never worked before.
That picture of the poor pig just breaks my heart!
Actually that is a sow in a farrowing pen. The side panels ensure that she does not roll over on her litter and kill them.
That is the only time most hogs are penned like that.
My apologies. I was referring to Family farmers who treat their animals
with care as opposed to factory farms. My apologies, lordgoogoo
Well if you want 1.99 a pound chicken every night, this is the price you pay.
The notion that these sows are only temporarily held in cages so small they can hardly move is false. Sows spend essentially their entire lives in gestation crates, cages so small they can do one of two things: stand up, or lie down. They can’t even turn around. Add to that the standard practices of tail docking (cutting off the pigs tail without anesthetic to boot), and for male pigs castration (again, sans anesthetic) – and you have a basic idea of the utterly miserable life of a pig in the factory farming system. That’s just the beginning of the barbaric and inhumane practices factory farming forces upon ALL farmed animals, who have virtually no rights. None.
Take a look at that picture again. That is the life of a pig on a factory farm. What you see there is their lives for years (for sows, kept constantly pregnant – then slaughtered after a few years).
Stop eating meat.
Problem solved. and a few others as well.
on a pre vacation roll Dave.
Yeah, that’ll work.
If it were me, I’d use the bull-buster cattle prod to get the attention of the appropriate parties. 50,000 volts in the ass of some FDA official and/or agribusiness jagoff and things would change in a hurry.
That’s a good bumper sticker…
That’s the last thing anyone in our society will do.
The pigs should be replaced with the government officials and factory farmers that condone and employ these tactics. The hydro-fracturing advocates should be made to imbibe their non-toxic fracking fluids, as well.
I watched a show last night on PBS about agriculture in the US. It was basically a 50 minute advert for industrial farming. The
reportermarketeer devoted about 5 minutes to some local farming in Detroit and little more time to the “mysterious” die-off of bees. How “balanced.” /sNOTHING about these hormones, anti-biotics and repeated applications and resulting increased concentration of pesticides, herbicides and fungicides on our water, our air, the soil,
NOTHING about the dependence on oil-based fertilizers,
NOTHING about the effects of ingesting GM pesticide producing plants on human-beings.
These assholes OWN everything.
It’s a pretty Republican approach to the issue and more moderate than just telling producers they can just what they want to do. Obama will like it.
Michelle?? Well, I guess they can afford to find producers who raise their livestock naturally and can maybe avoid all the antibiotic afterglow.
But if they mix among people, they will be exposed to the germs which will develop antibiotic immunity. So money works to a certain extent, and the Obamas will probably have enough money to avoid hoi polloi and thus, hopefully, exposure. Of course, if their daughters go to college, maybe live in a dorm of sorority, then they may be exposed to some of those germs….
Obama was hired to help put the Democratic Party out of power and cut it off from its long held principles. SocSec, Medicare, and Medicaid are next on the block.
If Obama wins a second term, he will go after these programs. Altho’ he might do so for his long dreamed of Grand Bargain before then…but after the election? Or before?
It isn’t just the meat, it also effects the milk supply. Babies are then exposed to these antibiotics early on.
Obviously the agribusiness and drug manufacturers have a major role in this decision. When an action is “voluntary”, business interests will place a priority on what is financially feasible. The FDA asking the drug companies to “voluntarily” reduce the use of certain antibiotics basically means nothing will change. It also means we can continue importing cheap foodstuffs from other countries which use a variety of antibiotics.
Excellent video clip on meat in general, including how these animals are treated. (Gary Yourofsky presentation – long but quite thorough)
http://www.youtube.com/watch?v=es6U00LMmC4
One of the very first appointments Obama made was to place Michael Taylor, former Vice-President and Chief Lobbyist for Monsanto, as the Deputy Commissioner of the FDA. It’s been all downhill from there. I can’t think of one “line in the sand” principle that Democrats stand for.
This is why capitalism is such a flawed system. We’ll sacrifice our medical advances, and everything else, including the entire planet (climate change) just to make next quarter’s market expectations.
Can you imagine a more dysfunctional, short-sighted, system?
-stewartm
I totally agree. The other year writer and psychologist Peter Michaelson finish an article on how we got into Iraq with this:
“The theoretical psychologist, Carl Jung, predicted in his 1957 book, The Undiscovered Self, that we would come to a point in our history where, because of our superficiality, we would not be able to recognize evil and our participation in it.
previous should have been reply to stewartm, sorry macbook phantom accident
It’s expensive to buy organic meats and eat less. I wish that were an option for everyone.
I haven’t eaten animal flesh in 33 years. And if more people were educated about the suffering that animals go through so they can have meat on their plates, I believe we’d see a sharp rise in vegetarianism. But most people don’t want to bother their beautiful minds with such things. The way the factory farm industry treats food animals is beyond reprehensible.
They don’t realize they ingest the suffering and wretchedness as easily as the hormones, antibiotics, and everything else in and on that dense protein rich flesh. They don’t realize that when their live animal is slaughtered, usually by a sudden hammer blow or by slower arterial bleeding, the animal’s brain shoots an abundance of adrenaline into every still-livig cell, but at the instant of death, that adrenaline cannot be flushed as it could were the animal still alive. Probably the flesh eaters ingest that moment of fear and death also, and it seems obvious once you know how to recognize it. Residual fecal matter or antibiotics should be the least of their concerns.